Slovenia - a culinary experience
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Slovenian cuisine combines central European knowledge with local experience, and continues to evolve and change. Interest in traditional dishes has revived, and grains such as buckwheat used for their traditional and specialty value.
Exhibitions
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The House of Tona Slovenian Ethnographic Museum in Ljubljana Slovenian Adriatic Coast The Red Centre of Australia Ljubljana Castle France Prešeren Cerkniško jezero - Autumn Budnar Museum The Great Ocean Road Soča ValleyLinks and RSS News
